This past weekend marked the beginning of Fall which meant that when I heard the gentle rain tapping on the window at 07:00 this morning, I whispered “Let’s go back to bed” to Quila who happily obliged and by 9:30 I was still in my jammies googling recipes for Pumpkin Soup, Pumpkin bread, Pumpkin fritters and Pumpkin jam. My inspiration? The annual Jucker Farm’s pumpkin festival …
We visited the farm yesterday and spent hours sitting on the grass, soaking up the sun overlooking the beautiful Pfäffikersee eating pumpkin soup, fresh pumpkin bread and Berliners filled with pumpkin jam (it’s impossible to live a gluten-free life in Switzerland).
Julia loves to bake her own bread over the hot fires, making it crispy on the outside but soft and slightly doughy on the inside.
The festival is so popular that people have to be bussed in as there is simply not enough parking for everyone. Yesterday was extremely busy as everyone flocked to the fest determined to enjoy and make the most of the last of the warm sunshine.
And then this morning, as if on cue, the clouds blew in bringing with them the cool Autumn temperatures and gentle rainfall signalling the start of the last three months of the year. I am looking forward to our first fire in the fireplace, cuddles on the couch, watching movies by candle light, entertaining friends over cheese fondues, more crafting, more baking, more cozy, comfy, home.